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  • One Pan Cajun Chicken Dinner

    One Pan Cajun Chicken Dinner

    You can never have enough one pan dinner recipes, right? Especially this time of year when your kitchen already seems to be a disaster from all the holiday baking, yikes! This recipe is dreamy because not only does it taste delicious but it takes minimal clean up. My kind of dinner for that reason alone! This is a spicy dinner but you can definitely adjust it to suite your taste. Add more cajun seasoning for a spicier version and add less or even omit if you don’t like heat. Also season everything to suite your taste you don’t have to go with the amounts I listed that’s just to help give you an idea. This is one of those recipes (other than measuring out the spice mixture) that doesn’t require measuring. And you don’t have to use the cajun seasoning I listed you could even use…

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  • Mexican Vegetable Soup

    Mexican Vegetable Soup

    I’m always a fan of vegetable soups so when I saw a Mexican version on Pinterest I knew I’d have to try it. Even though this is a vegetarian soup it is hearty and filling and it’s perfect for a cozy weeknight dinner. And of course it’s low in fat and packed with good for your ingredients, so this could definitely be considered a diet friendly soup (just don’t serve it up with the tortilla chips like I did). It’s like a traditional vegetable or minestrone soup with a hint of Mexican flavors and if you’re lucky enough to have any left it will make for perfect lunch the next day. If you are trying to eat healthier this soup is a great place to start. It’s the perfect way to get a ton of bunch of veggies in your diet in one sitting. You can also add a jalapeno pepper…

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  • Pumpkin Chowder

    Pumpkin Chowder

    Total Time: 1:00 Level: Easy Yield: 8 bowls Serves: 8 Ingredients 3 tbsp. extra-virgin olive oil 2 leeks 3 large Garlic cloves 2 medium bell peppers 2¼ lb. pumpkin 1½ tsp. chopped fresh majoram ¼ tsp. crushed red pepper 2 bay leaves ¼ tsp. salt ¼ tsp. Freshly ground black pepper 1¼ c. frozen corn 6 c. vegetable broth Directions Heat olive oil in a large pot or Dutch oven over medium heat. Add leeks and cook until very soft, about 5 minutes. Add garlic and cook for about 2 minutes. Stir in green peppers, reduce heat to medium-low, and cook until peppers soften, about 8 more minutes. Add the remaining ingredients and cook until pumpkin is tender, about 30…

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