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The Most Tender Pork Chop Recipe I’ve Ever Made

The Most Tender Pork Chop Recipe I’ve Ever Made

This easy to make recipe will have you coming back for seconds, guaranteed. You are going to love that addition of Ranch Seasoning.

Let’s Get Started…

What You Will Need:

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

6 pork loin rib chops about 1-inch thick

dash of paprika (optional)


fresh cracked black pepper

How To Prepare:

To start, you’ll want to season your pork chops and get them ready for cooking. Mix together your ranch packet with salt and pepper, and paprika. Then rub all over your meat.

Bake pork chops for twenty minutes. Don’t forget to turn them at least once while they are cooking. You can place your chops in an oven safe dish of your choice, preferably a baking sheet or a lipped pan with a rack.

Once the chops reach 160 degrees internal temp, they are ready to be eaten!

Note: Serve these with a couple of your favorite sides. We suggest a green bean, arugula and clementine salad with polenta. OR, something super easy, like a salad bag and dinner rolls.

~*~ Helpful Hint ~*~

You can also throw these Pork Chops in the Slow Cooker. Just prepare as the above mentioned and then set the Crock Pot, or Slow Cooker, on low for three hours and you are done.



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